Double Cranberry Salad

Double Cranberry Salad

Serves:8

CarbsPerServing:3.125g Effort:Easy

Ingredients:

Double Cranberry Salad

2 ½ cups Diet Iced Botanicals(Cranberry-Raspberry) – zero carbs

1 large package Cranberry Jell-O ( about 8 Carbs???)

½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese

1/8 cup mayonnaise

How to Prepare:

Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set

(thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery &

½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8

pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese

& Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm

warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8

servings.

NOTES : Carbs for Cranberry Jello not included in above total – adjust

accordingly