Saturday, December 23, 2006

Broccoli and Bacon Salad

Broccoli and Bacon Salad

Serves:10,10

CarbsPerServing:57g total Effort:Easy

Ingredients:

1 bunch broccoli – cut small 1 cup shredded cheddar cheese

1 small red onion – chopped fine 1 pound bacon – fried crisp, set aside1 cup mayonnaise

¼ cup artificial sweetener – to taste 2 tablespoons vinegar

How to Prepare:

Mix together: mayo, sweetener and vinegar, let stand 20 min. Mix

again

and pour over remaining ingredients. Mix well and sprinkle bacon

over top.

Let sit all day and stir before serving.

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