Ginger Salad Dressing
Serves:6
CarbsPerServing:1.83g Effort:Easy
Ingredients:
¼ cup chopped onion ¼ cup peanut oil
2 tablespoons rice wine vinegar 2 tablespoons water
1 tablespoon ginger root – chopped 1 tablespoon chopped celery1 tablespoon soy sauce
1 ½ teaspoons tomato paste 1 ½ teaspoons splenda
1 teaspoon lemon juice 1 Dash salt and pepper
How to Prepare:
Combine all ingredients in blender container or wok bowl of food
processor fitted with steel knife; process until almost smooth. May
be kept refrigerated up to one week.
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