Saturday, December 23, 2006

Fancy Pea Salad

Fancy Pea Salad

CarbsPerServing:78g total

Effort:Easy

Ingredients:

2 cups peas, canned – fancy 1 ½ cups finely chopped onion

1 cup celery – chopped 2 cups lettuce – cut

bite-sized1 cup mayonnaise 10 slices bacon – cooked and crumbled

¼ cup Parmesan cheese

How to Prepare:

Toss peas, onion, celery, and lettuce with mayonnaise in a serving bowl. Sprinkle bacon on

top. Sprinkle with Parmesan cheese. Cover;refrigerate overnight.

Little peas, celery, and bacon add crunch and color to this salad. It’s a very nice

change of pace for a picnic or potluck. Note that you can use frozen peas, if you

prefer. You can use whatever variety of lettuce suits your taste. Serves 4-6.

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