Greek Salad
Serves:10
CarbsPerServing:no counts provided Effort:Easy
Ingredients:
1 head lettuce torn into bite sized pieces 1 jar marinated artichoke hearts
½ small tomato choppe (optional) A few black olives (optional)4 oz feta cheese depending
on how much you – (4 to 8 like it
6 oz chopped ham 1 bottle Ken’s Steakhouse Greek Dressing
How to Prepare:
Mix all of the ingredients including the dressing and let sit for 10 minutes before
serving. This salad is AWESOME!!! I have made it for years for parties and at
home and it has become a staple in our family.
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