Garlic and Pepper Bleu Cheese

Garlic and Pepper Bleu Cheese

Serves:6ish

CarbsPerServing:1-2 per serving Prep Time:5 mins

Effort:Easy

Ingredients:

½ Cup Sour Cream1/2 Cup Mayo4oz Bleu Cheese Crumbled1 tsp Garlic

Powder or Minced fresh cloves1/2 tsp black pepper or ground

peppercorns

How to Prepare:

Mix all ingredients in a tupperware bowl and enjoy.. I think its

better to let it sit in the fridge for a few hours so the cheese

really gets in there good and the flavors combine a little.. This

will hold in the fridge for 5 days to a week so if you don’t think

you can use it in that time half the ingredients and make a smaller

batch.. This is also SUPER CHUNKY so if you want it less chunky

reduce the amount of cheese.