Mexican Egg Salad

Mexican Egg Salad

CarbsPerServing:17g total

Effort:Easy

Ingredients:

6 large eggs – boiled 1 small red pepper

3 ounces green chili peppers – 1 3 ounce can,

chopped2 tablespoons mayonnaise 1 teaspoon mustard

1/8 teaspoon cayenne pepper

How to Prepare:

We served it on roasted red peppers on the grill and it was awesome.