Grilled Chicken Salad

Grilled Chicken Salad

CarbsPerServing:31g total

Effort:Easy

Ingredients:

¼ cup soy sauce ¼ cup olive oil

2 pounds skinless boneless chicken breast – cut in bite size chunks

garlic powder – to taste 2 cups lettuce1 large tomato

1 medium cucumber ½ red onion

black pepper – to taste balsamic vinegar – to taste

How to Prepare:

Heat oil in non-stick fry pan Saute chicken with garlic powder until just starting to

turn a golden brown. Add soy sauce. Simmer on low heat for about 5 to 10

minutes. The oil will float a little to the top. That’s okay.

Make salad with the remaining items. Sprinkle with black pepper. NO

SALT! That’s what the soy sauce is for.

When salad is ready, pour the hot mixture of chicken,oil and soy onto the salad.

Add balsamic vinegar to taste and toss. The lettuce will wilt a little. You will love

it!