French Dressing 2
CarbsPerServing:9g total
Effort:Easy
Ingredients:
½ cup salad oil 1/3 cup red wine vinegar
1 tablespoon lemon juice 1 teaspoon worcestershire sauce
½ teaspoon salt1/4 package artificial sweetener – to taste ½ teaspoon dry mustard
½ teaspoon pepper 1 clove garlic – minced
How to Prepare:
Put everything in a jar with screw on lid and shake well.
Makes about 1 cup
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